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Comparison of Canada’s food safety regulations with other countries – new report | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in March
March 26, 2021 by Food in Canada Staff

The Agri-Food Analytics Lab at Dalhousie University, with the financial support of the Canadian Food Inspection Agency (CFIA) is proudly releasing a comparative study between Canada’s food safety regulations with those from around the industrialized world.

http://www.foodincanada.com/food-safety/comparison-of-canadas-food-safety-regulations-with-other-countries-new-report-147891/
 

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